01
Who We Are
Vision
Our vision is to share our successes, fight inequalities, and raise society’s happiness index.
Mission
SLN is rooted in the principle of growing by giving back to society. We strive to empower and enable the development of the communities in which we exist. Our mission is to bring inclusive growth that creates opportunities for everyone who joins us on our journey.
What We Do
From origin to processing, every stage is built around control, consistency and coffee expertise.
02
Aroma Recovery
03
Coffee Chicory Blends And Flavours
70 YEARS JOURNEY
A timeline of growth, scale, and steady coffee expertise.
The Beginning
SLN Coffee begins its journey in Coorg, building a foundation rooted in coffee, quality and long-term relationships.
1956
Curing & Green Coffee
Curing operations and green coffee trading expand the business into a stronger integrated coffee enterprise.
1997
Instant Coffee Division
SLN enters the instant coffee segment, adding new manufacturing capability and expanding its coffee portfolio.
2008
Capacity Expansion
The Instant Coffee Division scales further, strengthening manufacturing capacity and operational depth.
2012
Levista Launches
Levista enters the consumer market, bringing SLN Coffee closer to households through a premium retail brand.
2017
Cafe Levista Expands
Cafe Levista grows its footprint, extending the SLN and Levista experience into modern cafe formats.
2022
70 Years Of Coffee
Seven decades of coffee expertise, scale, innovation and relationships — with the next chapter still being written.
2026
01
Rainforest Alliance
Sustainability
Our story is as much about the soil as it is about the brew. Guided by Rainforest Alliance and EUDR-certified practices, we nurture our lands with ethical farming, apiary culture for natural cross-pollination, and shade-grown coffees that protect biodiversity. Fair wages, no child labour, and careful irrigation honour the people and the earth behind each harvest. By using organic insecticides and reducing wastage, we’ve learnt to coax higher yields while keeping nature intact.
•No child labour
•Fair wages
•Well developed irrigation system
•Cross cropping
•Shade grown coffee
•Use of organic insecticides
•Higher than average yield due to less wastage